A team of Japanese scientists have developed an alpha-gel which contains a compound that resembles the main component of the skin’s moisture-retaining lipid layer.
We dive into our most-read stories on formulation and science, featuring a novel approach to animal testing, Dior’s collaboration to study kin metabolism, the latest advancements in Kao’s fine fibre technology and more.
Food and agricultural side streams are extremely rich in components suitable for cosmetic applications, but a lack of extraction expertise, handling know-how and finance is holding back industry advances, say experts.
The research arm of LVMH is collaborating with the Centre for iPS Cell Research and Application of Kyoto University (CiRA) to study the mechanism of skin metabolism for Parfums Christian Dior.
The University of Karachi’s (UoK) International Centre for Chemical and Biological Sciences (ICCBS), has turned its attention to dedicated testing of Halal cosmetics and other Halal products by setting up a special laboratory at its Industrial Analytical...
University lecturer Dr Mahiran Basri has been recognised for her work in successfully diversifying the use of oils and fats which resulted in an innovation formulated through nanotechnology that is beneficial to cosmetics, and in particular skin care.
The L'ORéAL-UNESCO programme 'For Women In Science' today
celebrated its 5th anniversary at a ceremony honouring twenty women
scientists from all corners of the globe.
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