South Korea’s Cosmax has partnered with Seoul National University (SNU) to launch a research and development centre dedicated to developing ‘next generation’ beauty and health technologies it can commercialise.
A.S. Watson’s health and beauty operations in Asia have managed to deliver growth of 7% in 2019, despite the political unrest that plagued Hong Kong it the second half of the year.
We round-up our most-read stories on the Japanese beauty market featuring a new study on lip care, COVID-19 woes, Molinard’s second attempt at Japan and more.
Derma cosmetics brand Curél is set to unveil a new flagship product in April 2020 to accelerate the brand’s growth in the domestic and global marketplace.
Health and beauty retailer A.S. Watson has observed a strong recovery in China after over a month of store closures due to the novel coronavirus (COVID-19) outbreak.
German beauty nutrition specialist, HECH Nutrition, is working towards expansion into Japan and Singapore following its success in China’s beauty market.
Chinese consumers will shift their attitudes towards beauty products that promote health on the label following the novel coronavirus (COVID-19) outbreak.
As South Korea moves to regulate its plastic waste, experts are questioning if these new regulations will stifle creativity or push cosmetics brands to innovate packaging design in an eco-friendlier manner.
The Shiseido Company has developed a new foundation formula that claims to provide the high coverage of a solid foundation with a natural finish it likens to stockings.
Cosmetic products have traditionally relied heavily on water, but as worries of freshwater supplies continue to mount, the cosmetics industry must challenge itself to innovate with less of it – or without it completely.
Watsons has launched a new concept store that integrates online and offline (O+O), which it says creates a new shopping experience for younger consumers.
Amorepacific has unveiled new research and development site to advance its research into a particular probiotic strain found in green tea leaves cultivated on its farm in Jeju Island, South Korea.
