E-tongue technology is widely used for flavour analysis in food science but remains very uncommon in perfumes, despite plenty of promise (Getty Images)

Special Edition: Fragrance Trends

A 'powerful' tool: Scientists develop e-tongue for perfume analysis

By Kacey Culliney

A team of scientists has developed an electronic ‘tongue’ device that can assess and classify perfume aroma components, presenting a practical, cost-effective and green alternative for industry analysis.

Luxe Pack Shanghai 2018: What’s new?

Luxe Pack Shanghai 2018: What’s new?

By Natasha Spencer

For its 11th edition, Asia’s international platform for creative packaging will present the latest industry insights under its 2018 theme, ‘Experience the future of luxury packaging’.


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